Join us to learn about the proposed changes to the Nutrition Facts food label.  We will take a closer look at the new design, serving size changes, and the addition of added sugars, potassium, and vitamin D.  These are just a few of the features we will discuss that will certainly help all of us make better informed food choices.

Registration is FREE, but call (352) 438-2540 to reserve your program packet and take-home materials.

Click here for program flyer.